In our Staff Restaurant you can indulge your passions for creative cooking, contribute your own ideas and learn a lot about fresh and exotic cuisine from an experienced team.
Apprenticeships have a long tradition in our company and are highly valued. Is cooking more than just a hobby for you? Do you love to cook for your friends and family? Are you tempted to try new dishes over and over again? Why not turn your hobby into a profession! As a cook you choose the menu, prepare different dishes and serve them accordingly. You organise all the work processes in the kitchen, draw up meal plans, buy ingredients and store them correctly.
Key Training Areas:
Menu selection, preparation, serving, menu choice, ingredient buying, correct storage, organisation of work processes