Jägermeister Worldwide:


Daring stunts, wild festivals, hot bartenders: you'll never be short of a good story with Jägermeister! Read all about the crazy stuff your favourite drink has been up to.

Bernd´s Jägermeister Treasures

Jägermeister Originals

Bernd´s Jägermeister Treasures

Bernd has collected Jägermeister items for 15 years and owns some of the most bizarre objects in the brand´s history. Check out the videos!
The Night Meister Express - Italy


The Night Meister Express - Italy

We Never Freeze Campaign - South Korea


South Korea: We Never Freeze

Cooking with Jägermeister

Special - feat. Glamour of the Kill

Cooking with Jägermeister 1

Cooking with Jägermeister


Cooking with Jägermeister
featuring Glamour of the Kill

Jäger Burgers cooked with Glamour of the Kill

Watch to find out how to utilise your favourite herbal liquor to make spicy Jäger burgers and Jäger coleslaw, as well as see what the GOTK boys have been up to. YUM.

Jägermeister Recipe


Jäger Burgers

How to...



500g Lean Minced Beef
8 Shots Jägermeister
1 Medium Onion
1 Tbsp Soft Brown Sugar
1 Tsp Garlic Granules
1 Tsp Onion Powder
1 Tsp Smoked Paprika
2 Birds-Eye Chillis (optional)
125g Grated Mexicana Cheese (can be substituted for regular grated cheddar)
Salt and Pepper to season
6 Lettuce leaves
6 Tomato Slices
6 Burger Buns (Sesame Seeded or Brioche) Lightly toasted on the inner side

For the coleslaw:
1 Carrot
1/2 White cabbage
1 white onion
2 Shots Jägermeister
300ml good quality mayonnaise

Jägermeister Ketchup:
550g good quality tomato ketchup
4 Tsp Chipotle Paste
5 Shots Jägermeister

Put ketchup and chipotle paste into a saucepan. Gently heat and add the Jägermeister. Heat gently for 4-5 minutes until the Jägermeister has combined with the Ketchup and Chipotle. Place in a sterilized glass jar or bottle and allow to cool before serving.

For the Burgers:
Finely dice the onion and fry on a medium heat until translucent add the brown sugar and continue to cook until the onions have started to darken. Add the Jägermeister and cook until the liquid has reduced and is thick and sticky. Remove from the pan and add to a large mixing bowl. Allow to cool for a moment and add the minced beef, garlic granules, onion powder and smoked paprika. Get your hands in there and give it a good mix! Make sure all the ingredients are thoroughly mashed together. At this point you can add the finely chopped chillis and mix.

Grate or finely chop the Mexicana Cheese.

Take a golf ball sized piece of the burger mix and flatten into a patty on a sheet or greaseproof paper or baking parchment. Add enough cheese to cover the center of the patty. Take another golf ball sized piece and make another patty. Take this one and place on top of the previous one encasing the cheese and making sure the edges of the burger are well sealed. You may want to flatten slightly with the palm of your hand. Continue this process for the remaining 5 burgers (You may get more depending on the size of your burgers!) Cook on a medium heat only turning once, this allows the sugars in the meat to caramelize and seal in the flavour.

Whilst the burgers are cooking you will want to lightly toast the burger buns and make the coleslaw. Peel the carrot, remove the top and tail and grate into a large bowl. Finely slice the white onion and white cabbage and place this in the bowl with the carrot. Add the mayonnaise and Jägermeister and mix well, making sure all the ingredients are coated and mixed.

Place the Jäger-Burger on the toasted bun with a slice of crisp lettuce (Iceberg is perfect) and a thick slice of tomato. Add a glug of Jägermeister Ketchup and serve with a big spoonful of Jäger Coleslaw

Cooking with Jägermeister

Cooking with Jägermeister

Check out the video!


Glamour of the Kill

A Hope In Hell

In 2014, a new TV star is born...

New commercial

In 2014, a new TV star is born...

The ice ball (Czech Republic)

Stunt (Czech Republic)

The ice ball: a message from Planet Jägermeister?

Cycling across an abandoned military base near Prague one fine July day,
a photographer came across something quite unexpected: a huge sphere of ice.
Jaegermeister Originals Bernd Night Meister Express Italy We Never Freeze South Korea Cooking with Jägermeister-1 TVC UK: It runs deep! Message from outer Space